Why You’ll Love This

Sweet onion and tangy crème fraîche give these thin sourdough flatbreads the flavor of a refined savory tart in an exceptionally crisp cracker.

What Makes It Special

The long, rustic flatbreads are baked thin for a light snap, while the onion and cultured cream seasoning adds richness without becoming heavy.

Perfect Pairings

Pair them with Brie, Gruyère, chèvre, smoked salmon, onion jam, pâté, Chardonnay, or sparkling wine.

Serving Ideas

Break into irregular pieces for a cheese board, serve with soup, top with smoked salmon, or use alongside dips and spreads.

About the Producer

Rustic Bakery began in Marin County, California, and is known for artisan sourdough flatbreads, crisps, and baked goods made with thoughtfully selected ingredients.

Tasting Notes: Sweet onion, tangy cream, crisp, savory

Country: United States