Why You’ll Love This

Toketti deliver the irresistible crunch of pane carasau in a practical bite-size shape. They are lighter than a chip, sturdier than a delicate wafer, and neutral enough to let cheese, cured meat, or a good dip remain the star.

What Makes It Special

Pane carasau is Sardinia’s ancient shepherds’ bread, made thin and crisp so it would keep during long periods away from home. Toketti transform that traditional semolina flatbread into small crunchy pieces that are easy to serve and snack on.

Perfect Pairings

Pair them with Pecorino Sardo, Manchego, goat cheese, salami, prosciutto, hummus, tapenade, artichoke dip, tomato salad, beer, or sparkling wine.

Serving Ideas

Serve with cheese and charcuterie, use in place of pita or tortilla chips, add crunch to soups and salads, or top with soft cheese and preserves for one-bite appetizers.

About the Producer

Mitica sources distinctive Mediterranean foods from regional producers, introducing traditional cheeses, nuts, sweets, crackers, and pantry specialties to the American market.

Tasting Notes: Toasted semolina, olive-oil richness, gentle salt, airy crunch, clean wheat finish

Country: Italy