VT HERB CHEVRE LOG 4OZ

Description

Simple, fresh, pure chevre. Made from milk collected by local farms in Vermont, it is allowed to naturally coagulate overnight and is shaped into logs. This variation is then hand-rolled in Vermont herbs giving the mild, milky flavor some zip. Creamy, spreadable, versatile.

Origin:  Vermont
Milk: Pasteurized Goat    Rennet Type:  N/A  Age:  2-3 weeks
Look: 4 ounce log, creamy white, exterior covered in green herbs
Feel: Creamy, spreadable, a little crumbly
Smell: Fresh
Taste: Mild goaty tang, slight herbal kick
Pairs well with: Rosato, Sauvignon Blanc, fresh fruity reds, sparkling cider
Tastes good with:  Salami, crostini. Try in quinoa salads, quiche, souffle, dips, or crumbled on salads, steamed veggies, flatbreads, and pizzas. It would also be good stuffed in chicken breasts.
Recipe: Cherry Gazpacho with Herbed Goat Cheese