Solenzi Cherry Peppers with Goat Cheese
Hand-stuffed with creamy goat cheese, these vibrant cherry peppers offer the perfect balance of sweet heat and tangy richness. Preserved in sunflower oil, Solenzi’s recipe captures Mediterranean flavor in every bite — ready to serve straight from the jar.

Pairs well with:

• Antipasto platters with olives, salami, and aged cheeses

• Fresh salads or grain bowls for a pop of flavor

• Crusty bread, focaccia, or flatbreads

• Italian reds like Chianti or Barbera, or crisp Pinot Grigio