Why You’ll Love This

This is butter worthy of the bread basket: intensely creamy, gently cultured, and finished with just enough salt to make every bite memorable.

What Makes It Special

Made from carefully selected French milk, the cultured cream is churned in a traditional wooden baratte and molded by hand. The old-fashioned process produces a supple texture and deep dairy flavor far beyond everyday butter.

Perfect Pairings

Pair it with warm baguette, radishes, smoked salmon, breakfast pastries, boiled potatoes, seasonal vegetables, jam, or flaky sea salt.

Serving Ideas

Serve at room temperature with excellent bread, melt over vegetables or fish, use to finish sauces, or place a generous pat on grilled steak.

About the Producer

Rodolphe Le Meunier is a renowned French affineur and butter maker whose family business in the Loire Valley preserves traditional cheese and butter-making methods.

Tasting Notes: Deeply creamy, cultured, delicately salty, supple

Country: France