Olli Salumeria Wild Boar salame is smoked over applewood and has a unique flavor. The selected cuts used come from the lean shoulders and legs, giving it an almost purple color.
What do you get when you combine 160-year-old family recipes handed down to a 4th generation Italian salumiere, with pasture-raised heritage pigs on family-owned sustainable farms? Incredible salam!
Olli Salumeria. Artisanal, slow-cured salumi made in Virginia, USA.
Wild boar pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture.
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