A colorful medley of Spain’s finest olives, pitted for easy snacking and entertaining. Losada’s olive mix brings together a variety of textures and flavors — from firm and nutty to briny and fruity — showcasing the authentic taste of Andalusia.

Pairs well with:

• Cheese boards featuring Manchego, Mahón, or goat cheese

• Tapas plates with chorizo, almonds, and marinated peppers

• Crisp white wines (Albariño, Verdejo) or dry sherry

• Craft cocktails and sangria

Perfect for antipasto platters, mezze spreads, or a quick savory bite straight from the jar.