A rich, complex sauce from Oaxaca, Mexico, Los Pacos Black Mole (Mole Negro) is made from a slow-simmered blend of dried chiles, spices, seeds, nuts, and bittersweet chocolate. Deeply aromatic and layered with smoky, earthy, and slightly sweet notes, this mole represents one of Mexico’s most iconic culinary traditions.

Pairs well with:

• Roast chicken, turkey, or pork

• Enchiladas, tamales, or rice dishes

• Grilled vegetables or roasted plantains

• Bold red wines, dark beers, or mezcal