LC Piquillo Peppers
Hand-picked in Spain’s Navarra region, these vibrant red piquillo peppers are fire-roasted, peeled, and packed to preserve their sweet, smoky flavor. Tender and delicate, they’re a staple of Spanish tapas and Mediterranean cooking.

Pairs well with:

• Stuffed with cheese, tuna, or seafood

• Tapas platters with jamón, olives, and Manchego

• Paella, rice dishes, or roasted vegetables

• Spanish wines like Tempranillo, Garnacha, or Albariño