John Kelly Fudge Semi-Sweet Chocolate Caramel with Hawaiian Alaea Salt
An irresistible blend of silky semi-sweet chocolate fudge layered with buttery caramel and finished with a sprinkle of Hawaiian Alaea sea salt. Handcrafted in Los Angeles, this luxurious treat perfectly balances sweet, salty, and rich cocoa flavors in every bite.

Pairs well with:

• Espresso, cappuccino, or dark roast coffee

• Vanilla or salted caramel ice cream

• Cheese boards with aged Gouda or blue cheese

• Port, bourbon, or full-bodied red wines