Why You’ll Love This

Sweet apricot, buttery pistachio, and a subtle hint of brandy create a thin, elegant crisp that was practically made for cheese.

What Makes It Special

These twice-baked artisan crisps combine fruit, nuts, and a fragrant spirit note in a delicate slice with plenty of texture and visual appeal.

Perfect Pairings

Pair them with blue cheese, triple-cream Brie, aged Gouda, chèvre, foie gras, apricot preserves, Champagne, or dessert wine.

Serving Ideas

Arrange on a cheese board, top with soft cheese, serve with pâté, or add to a dessert platter with fruit and chocolate.

About the Producer

Rustic Bakery is a Marin County, California, bakery celebrated for artisan crackers, crisps, and baked goods created with cheese pairing and entertaining in mind.

Tasting Notes: Fruity apricot, nutty pistachio, crisp, gently warming

Country: United States