Why You’ll Love This

A small bowl of Marcona almonds is one of the easiest ways to make an aperitivo spread feel generous. Add a truffle accent and they become an especially tempting nibble.

What Makes It Special

Marcona almonds are prized for their rounded shape and delicate, rich texture. Their naturally mellow, buttery character provides a lovely canvas for savory truffle seasoning.

Perfect Pairings

Manchego, jamón serrano, Gordal olives, aged sheep’s-milk cheese and dry Cava.

Serving Ideas

Serve in a small ceramic bowl beside a cheese board, or roughly chop a few to scatter over roasted cauliflower or a simple salad with shaved Manchego.

About the Producer

Mitica is a specialty-food collection known for showcasing distinctive cheeses and accompaniments from Spain and the wider Mediterranean.

Tasting Notes

Rich, gently sweet almond flavor, savory seasoning and an earthy truffle finish.

Country

Spain