Why You’ll Love This

This is an easy way to bring a bistro-style first course to the table without starting from scratch.

What Makes It Special

Escargot and herb-garlic butter are a traditional Burgundian pairing; this frozen format is designed for convenient preparation.

Perfect Pairings

Serve with crusty baguette, a simple frisée salad and a bright white wine.

Serving Ideas

Prepare following the package directions, serve piping hot in escargot dishes and offer bread to catch the butter.

About the Producer

Peconic Escargot is a U.S. escargot producer associated with Long Island, New York.

Tasting Notes

Rich butter, savory garlic and herbs around tender escargot.

Country

United States