Why You’ll Love This

A crisp, golden crust and soft, airy center make this a gluten-free baguette that feels wonderfully close to the traditional French bread you remember. It goes directly from the freezer to the oven, so warm bakery-style bread is always within reach.

What Makes It Special

Crafted in small batches with whole-grain brown rice and sorghum flours, extra-virgin olive oil, and no artificial preservatives or seed oils. It is made in a dedicated facility free from gluten, dairy, nuts, soy, and sesame; the recipe does contain egg.

Perfect Pairings

Pair it with cultured butter, soft-ripened cheese, pâté, charcuterie, soup, olive oil, or your favorite preserves.

Serving Ideas

Bake from frozen until the crust is crisp and the center is warm. Slice for crostini, serve alongside a cheese board, make a petite sandwich, or use it to soak up the last spoonful of a favorite soup or sauce.

About the Producer

Gifted Breads was founded after its creator was diagnosed with celiac disease and set out to recreate the pleasure of truly satisfying bread. The company specializes in small-batch gluten-free breads made with thoughtfully chosen ingredients.

Tasting Notes: Crisp crust, soft interior, mild, gently savory

Country: United States