Why You’ll Love This

Bordier butter turns bread and butter into an event. The texture is unusually silky, the salt is vivid but balanced, and the cultured cream develops lingering notes of caramel and hazelnut.

What Makes It Special

Maison Bordier sources grass-fed milk from Brittany, Normandy, and Pays de la Loire. The cream is matured and churned, then the butter is re-kneaded and hand-worked to create its supple texture. The semi-salted version contains 2.8% fine salt.

Perfect Pairings

Pair it with baguette, radishes, oysters, smoked salmon, boiled potatoes, asparagus, steak, jam, honey, croissants, dark chocolate, or Champagne.

Serving Ideas

Serve at cool room temperature with bread, melt over fish or vegetables, use to finish pan sauces, spread beneath radishes, or bake into pastries where the butter’s flavor can remain prominent.

About the Producer

Maison Bordier is a celebrated Breton butter house founded by Jean-Yves Bordier, known for traditional churned butter that is hand-worked and shaped in Noyal-sur-Vilaine.

Tasting Notes: Cultured cream, fine salt, caramel, hazelnut, silky dairy finish

Country: France