Why You’ll Love This

Palacios Mild Chorizo delivers the unmistakable smoky flavor of Spanish paprika without pronounced heat. It is approachable, versatile, and just as useful on a charcuterie board as it is in the kitchen.

What Makes It Special

This naturally cured chorizo is made in Spain with pork, sweet paprika, salt, and garlic. The concise recipe lets the warm sweetness of the pimentón and the savory character of the pork come through clearly.

Perfect Pairings

Pair it with Manchego, fresh goat cheese, roasted peppers, olives, Marcona almonds, crusty bread, eggs, potatoes, rosé, Rioja, or a cold Spanish lager.

Serving Ideas

Slice and serve at room temperature, tuck into a bocadillo, sauté with potatoes, add to scrambled eggs, stir into beans, scatter over pizza, or use it to give soups and rice dishes gentle smoky depth.

About the Producer

Palacios began as a family butcher shop in La Rioja and is known for authentic Spanish chorizo made with traditional ingredients. Its mild version highlights sweet paprika for a rounded, crowd-pleasing flavor.

Tasting Notes: Smoky, garlicky, gently sweet, mild

Country: Spain