Why You’ll Love This

This chorizo has the rich, almost buttery texture that distinguishes true Ibérico pork. The smoke and spice are present, but the meat remains the star, with deep savory flavor and a long, elegant finish.

What Makes It Special

Fermín uses pork from 100% purebred Ibérico pigs raised in the dehesa and finished on acorns. The natural marbling of the meat, combined with traditional curing and smoked paprika, produces exceptional depth, tenderness, and complexity.

Perfect Pairings

Pair it with Manchego, Mahón, Marcona almonds, olives, roasted peppers, crusty bread, Rioja, fino sherry, or Spanish vermouth.

Serving Ideas

Slice thinly and serve at room temperature, add to a tapas board, layer into sandwiches, dice into beans or eggs, or use sparingly in pasta and rice dishes for smoky depth.

About the Producer

Fermín is a family producer in La Alberca, Spain, specializing in Ibérico ham and charcuterie made from carefully raised pigs and traditional curing methods.

Tasting Notes: Rich Ibérico pork, smoked paprika, garlic, gentle spice, nutty finish

Country: Spain