Why You’ll Love This

Gordal means “the fat one,” and these olives live up to the name. They are exceptionally plump, juicy, and satisfying, with a firm texture that makes them feel more substantial than a typical green olive. Their mild brine lets the fresh olive flavor remain the focus.

What Makes It Special

Gordal olives are native to the Seville region and prized primarily as table olives because of their generous flesh and relatively low oil content. Losada uses a balanced, neutral brine so the olives retain their natural crunch, delicate bitterness, and buttery character.

Perfect Pairings

Pair them with Manchego, Marcona almonds, jamón, chorizo, anchovies, roasted peppers, tuna, gin martinis, fino sherry, or Spanish vermouth.

Serving Ideas

Serve them straight from the jar as tapas, add to a cheese and charcuterie board, stuff with goat cheese or almonds, skewer for cocktails, chop into salads, or warm gently with citrus peel and herbs.

About the Producer

Aceitunas Losada is a family-owned olive producer in Carmona, near Seville. For more than five decades, the family has controlled the process from grove to curing, with a focus on traditional methods and distinctive Spanish table-olive varieties.

Tasting Notes: Meaty green olive, gentle brine, buttery flesh, clean bitterness, crisp finish

Country: Spain