This week, we’re pleased to offer you a taste of Kasslust cheeses. We rarely have a tasting devoted to a single cheesemaker, but Kaaslust is so unusual and incredible, we thought it deserved the special focus. Known for his unique organic cheeses, Jan Craens runs Kaaslust, a small cheese company in what was once a […]
Artisanal Cheeses from the Heartland Wisconsin produces more cheese — and more award-winning cheese — than any other state. There are dozens of artisan cheesemakers throughout Wisconsin, and many of them are descendants of the original “cheeseheads” who brought Cheddar-making techniques from England. We’re sampling three of Wisconsin’s best handmade, artisanal cheeses this week, and […]
Triple Creme, Three times the fun! Triple crèmes are the triple play of the cheese world. They are, quite simply, the “crème de la crème” of cheese. The exciting buttery taste of a triple crème cheese rivals the thrill of seeing the opposing team hit into a triple play. And, to mix our sports […]
What would be better on these hot July days than some cold tapas, a hunk of Spanish cheese, and a lovely Rosé? We couldn’t have timed our “Taste of Spain” any better! It’s Tapas Time! There’s nothing more Spanish than tapas, and we’re here to help you get your small plates started. It’s easy to whip […]
Herbed Cheese: Flavor Bombs for Spring Herbs and cheese are a beautiful pairing. This week, we’re featuring three cheeses that are wonderful by themselves. But, when herbs, garlic, and flower petals are added, they are elevated to the sublime. Watch out for these flavor bombs! These cheeses EXPLODE with flavor. Fromager d’Affinois with Garlic & […]
Celebrating Women Cheesemakers To honor mothers and other women in our lives on Mother’s Day weekend,Tastings Gourmet is celebrating women cheesemakers. They’ve revolutionized cheesemaking in the U.S. These “mothers of cheese” are Jean Mackenzie, founder of Mackenzie Creamery; Judy Schad, founder of Capriole; and the three Giacomini sisters from Point Reyes Farmstead Cheese Company. Jean […]
Perfectly Yummy Cheese Pairings This week, it’s all about things that go together. (Alex, I’ll take “Pairings” for 1200…) Salt and pepper, bread and butter, Romeo and Juliet, fish and chips! Wine and cheese! Jam and cheese! What spreads and fruits will go well with your cheese? There are so many to choose from! This week, we’re […]
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