Why You’ll Love This

Manzanilla olives are a dependable Spanish classic: flavorful without being overpowering, firm enough for entertaining, and wonderfully versatile from cocktail hour through dinner.

What Makes It Special

Native to Spain, Manzanilla olives are among the country’s best-known table varieties. Keeping the pits intact helps preserve their shape, texture, and full olive flavor.

Perfect Pairings

Pair with Manchego, Marcona almonds, jamón, tinned fish, roasted peppers, citrus, dry sherry, vermouth, or a classic martini.

Serving Ideas

Serve chilled as tapas, warm gently with herbs and citrus peel, toss into salads or rice dishes, or add to a generous Spanish appetizer board.

About the Producer

Regalis is a specialty-food purveyor known for sourcing distinctive ingredients for chefs and serious home cooks, including traditional olive varieties from Spain.

Tasting Notes

Fresh and savory with moderate brininess, a firm bite, subtle bitterness, and a clean, lingering green-olive finish.

Country

Spain