Plump Spanish Gordal olives meet the bright citrus aroma of Navelina orange peel in this unique Regalis specialty. The result is a meaty, buttery olive with a fragrant, zesty finish — equal parts savory and refreshing.

Pairs well with:

• Cheese boards with Manchego, Mahón, or creamy Brie

• Charcuterie featuring jamón ibérico, speck, or salami

• Aperitifs like vermouth, gin & tonics, or sparkling Cava

• Tapas platters, roasted poultry, or grain salads

A vibrant twist on the classic Gordal — perfect for cocktails, entertaining, or simply snacking in style.