Polli Sicilian Sundried Tomatoes in EVOO
Made with sun-ripened Sicilian tomatoes, these tender sundried slices are preserved in extra virgin olive oil to capture their rich, sweet, and tangy flavor. Polli’s recipe highlights the natural intensity of the tomato while adding smooth, fruity depth from the oil.

Pairs well with:

• Antipasto platters with cheeses and cured meats

• Pasta, risotto, or grain salads

• Sandwiches, focaccia, or pizza toppings

• Italian reds like Chianti or Montepulciano, or crisp Pinot Grigio