Crafted in small batches during Italy’s tomato harvest within hours of picking, Our exclusive Menu Arrabiata sauce is a slightly spicy tomato sauce. Blended with fresh vegetables, sunflower and olive oil, herbs and red chili peppers to create a rich and complex sauce with a fresh tomato look and taste. Culinary Application: Add some heat to gnocchi, or slowly simmered sausage and peppers. Simmer it with clams or mussels in wine, served with crusty Italian bread. This old world favorite is a perfect addition or ingredient to any pasta dish, seafood stew, polenta, meat, seafood, or vegetarian dish.