Why You’ll Love This

Pomodorina tastes like a sauce that started with ripe garden tomatoes rather than tomato concentrate. It is fresh, aromatic, and versatile enough to become the foundation of many meals.

What Makes It Special

Menu processes Italian tomatoes at peak season within hours of harvest, then cooks them with a vegetable mirepoix, basil, herbs, and oil in small batches.

Perfect Pairings

Pair with pasta, meatballs, sausage, chicken, seafood, mozzarella, Parmigiano-Reggiano, crostini, and roasted vegetables.

Serving Ideas

Warm for pasta, use on gourmet pizza, build a ragù, spoon onto crostini, simmer into stew, or serve as a dipping sauce.

About the Producer

Menù is an Italian producer trusted by chefs for ready-to-use sauces and specialties that preserve the flavor of fresh seasonal ingredients.

Tasting Notes: Fresh tomato, basil, carrot, celery, onion, balanced sweetness

Country: Italy