Why You’ll Love This

This mustard is for anyone who believes garlic and heat should be unmistakable. The first impression is sharp mustard heat, followed quickly by a deep, savory wave of garlic that lingers long enough to stand up to rich meats and strong cheeses.

What Makes It Special

Kozlik’s blends mustard powder with distilled white vinegar, water, garlic purée, garlic powder, sea salt, and natural flavor. It carries the brand’s highest five-star heat rating, but the garlic keeps the heat flavorful rather than one-dimensional.

Perfect Pairings

Pair it with pork tenderloin, roast lamb, steak, turkey, ham, sausages, aged cheddar, roast beef, pretzels, grilled vegetables, dark bread, or a cold lager.

Serving Ideas

Use as a glaze for pork or ham, spread onto roast-beef sandwiches, whisk into vinaigrettes, stir into mayonnaise, add to mashed potatoes, or deglaze a pan with wine and mustard for a bold sauce.

About the Producer

Kozlik’s has made mustard in Canada since 1948 and remains known for handcrafted small-batch mustards ranging from classic deli styles to intensely spicy and inventive flavors.

Tasting Notes: Pungent mustard, fresh garlic, vinegar tang, savory depth, intense lingering heat

Country: Canada