You’ll love Bertagni Ricotta and Spinach Ravioli.
Bertagni is the oldest producer of filled pasta in Italy. Their story begins in Bologna at the shop of Luigi Bertagni in 1882. Today, as then, Bertagni produce their products with the same care, using only exclusively selected ingredients without ever adding flavorings or preservatives so as to ensure the extraordinary purity of their taste. For this reason, the secret of fully appreciating the full flavor of this special filled pasta is to simply toss it in Extra Virgin Olive Oil then add a sprinkling of Parmesan cheese to truly highlight the inimitable taste of the filling thus concurring with the true Italian tradition of only adding sauces to unfilled pasta.
- Real taste of Italy
- From the oldest filled pasta produced in Italy
Filling (63%): Ricotta from Buffalo Milk 23,8% (Cultured Milk Whey from Buffalo Milk, Salt), Ricotta 23,5% (Milk Whey, Salt), Cooked Spinach 22,5% (Spinach 70%, Butter [Milk], Water, Grana Padano PDO Cheese [Milk, Egg], Salt, Corn Starch, Garlic), Butter (Milk), Breadcrumbs (Soft Wheat Flour, Salt, Natural Yeast), Lactose, Grana Padano PDO Cheese [Milk, Egg], Salt, Pasta (37%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina
Country of Origin
Keep refrigerated, 33°F to 40°F. Once opened, keep refrigerated and use within three days. Suitable for freezing. Freeze on day of purchase. Use within 2 months.