Why You’ll Love This

Tiny, intensely flavored capers bring a bright burst of salinity and acidity to sauces, seafood, vegetables, and pasta.

What Makes It Special

Salt-packing preserves their firm texture and concentrated flavor, making them especially prized for cooking once rinsed.

Perfect Pairings

Pair them with tuna, anchovies, salmon, tomatoes, olives, lemon, parsley, pasta, or roasted vegetables.

Serving Ideas

Rinse well before using, then add to piccata, puttanesca, tapenade, potato salad, roasted fish, or vinaigrettes.

About the Producer

Agostino Recca is a Sicilian producer known for anchovies, capers, and other Mediterranean pantry staples with bold, traditional flavor.

Tasting Notes: Salty, tangy, floral, concentrated

Country: Italy