Hand-harvested from the Mediterranean, these capers are preserved in sea salt to capture their intense, briny flavor and firm texture. A staple of Sicilian cooking, they add a burst of savory, floral brightness to countless dishes.

Pairs well with:

• Pasta alla puttanesca, chicken piccata, or grilled fish

• Roasted vegetables, grain bowls, and Mediterranean salads

• Goat cheese, feta, or fresh mozzarella

• Crisp Sauvignon Blanc, dry rosé, or sparkling wine

Simply rinse before using to release their vibrant, tangy flavor — perfect for enhancing sauces, dressings, and gourmet recipes.