Why You’ll Love This

These are not ordinary green olives. Coriander adds warm citrusy aroma while pink pepper contributes a lively, fragrant kick, creating a beautifully balanced snack that feels both familiar and unexpected.

What Makes It Special

Kosterina uses organic Konservolia olives grown and naturally cured in Greece’s Peloponnese region. They are seasoned with sea salt, organic extra virgin olive oil, organic pink pepper, and organic coriander seed.

Perfect Pairings

Pair with feta, creamy Greek yogurt, grilled fish, roast chicken, citrus, sourdough, herb-forward cocktails, or a crisp Assyrtiko-style white wine.

Serving Ideas

Enjoy straight from the jar, spoon over whipped feta or yogurt, slice into a cod or chicken topping, garnish a cocktail, or add to a colorful mezze platter.

About the Producer

Kosterina is a Greek pantry brand inspired by the foods and everyday traditions of the Mediterranean, with a particular connection to the Peloponnese region.

Tasting Notes

Buttery and mild with a crisp, meaty texture, aromatic coriander, bright pink-pepper warmth, and a clean savory finish.

Country

Greece