Why You’ll Love This

These olives deliver everything we love about Kalamatas—their meaty texture, wine-like depth, and savory richness—with a lively chile kick and fragrant rosemary. Because they are dry-packed, there is no brine to drain and the flavor feels especially concentrated.

What Makes It Special

The olives are handpicked in southern Greece, pitted, and dry-packed with organic extra virgin olive oil, sea salt, chili peppers, and rosemary. The seasoning complements rather than overwhelms the olive’s naturally fruity character.

Perfect Pairings

Pair them with feta, Manchego, goat cheese, salami, grilled lamb, hummus, roasted peppers, tomatoes, crusty bread, ouzo, rosé, or a crisp white wine.

Serving Ideas

Serve straight from the package, add to a mezze board, toss into grain salads, chop into tapenade, scatter over pizza, or fold into warm pasta with feta and herbs.

About the Producer

Kosterina builds its pantry collection around the food traditions of southern Greece, using early-harvest olive oil and carefully sourced Mediterranean ingredients.

Tasting Notes: Meaty Kalamata, rosemary, red chile, fruity olive oil, savory heat

Country: Greece