Why You’ll Love This

This oversized French butter biscuit is made for sharing and arrives with a charming tradition: place it in the center of the table, break it by hand, and let everyone choose a piece.

What Makes It Special

Broyé du Poitou is a traditional regional pastry made with flour, butter, fresh eggs, sugar, and sea salt. Its crisp, tender texture and rich butter flavor have made it a favorite at family celebrations for generations.

Perfect Pairings

Pair it with coffee, tea, Champagne, Cognac, fresh berries, fruit compote, custard, or vanilla ice cream.

Serving Ideas

Break it at the table for a casual dessert, serve with fruit and cream, add to a celebratory brunch, or present it as a distinctive French gift.

About the Producer

Founded in 1976, Goulibeur preserves a family recipe for Broyé du Poitou inherited from the founder’s grandmother and rooted in the culinary traditions of western France.

Tasting Notes: Rich butter, crisp, tender, gently sweet

Country: France