Why You’ll Love This

Rodolphe Le Meunier Salted Butter brings a distinctive flavor and an easy way to make everyday meals or entertaining feel special. French salted butter with a rich dairy character and a savory finish—made for bread, radishes and simple cooking.

What Makes It Special

The combination of cultured-style French butter character and salt elevates even the simplest slice of good bread.

Perfect Pairings

Warm baguette, breakfast radishes, steamed new potatoes, fresh oysters and crusty sourdough.

Serving Ideas

Serve slightly softened in a butter dish with fleur de sel-topped radishes, or melt over just-cooked vegetables.

About the Producer

Rodolphe Le Meunier is a renowned French affineur and artisan dairy specialist associated with the Loire Valley.

Ingredients

Salted dairy butter; precise formulation and salt percentage are not confirmed for this SKU.

Product Details

Salted French butter; refrigerated dairy product.