Why You’ll Love This

A small spoonful brings deep, earthy truffle flavor and luxurious richness to even the simplest dish.

What Makes It Special

European-style cultured butter made from California grass-fed cow’s cream is blended with black truffle purée, truffle peelings, and sea salt. The cultured butter gives it a fuller, more complex flavor than ordinary compound butter.

Perfect Pairings

Pair it with steak, roast chicken, eggs, potatoes, pasta, risotto, mushrooms, corn, crusty bread, or Parmigiano-Reggiano.

Serving Ideas

Melt over a finished steak, stir into hot pasta or risotto, fold into mashed potatoes, spread on warm bread, or finish scrambled eggs and roasted vegetables.

About the Producer

Maison F. Crayssac produces European-inspired truffle butters and pantry specialties in California using cultured butter and real truffle ingredients.

Tasting Notes: Earthy black truffle, cultured butter, savory, rich

Country: United States