Why You’ll Love This

Cultured French AOP butter from Échiré, gently salted and traditionally churned for exceptional richness and texture. It brings a distinctive, carefully chosen flavor to the table and makes everyday meals or entertaining feel more special.

What Makes It Special

Échiré butter is made in the protected Charentes-Poitou AOP region using traditional churning methods, prized for its delicate dairy flavor and luxurious mouthfeel.

Perfect Pairings

Warm baguette, flaky croissants, breakfast radishes, steamed lobster and new potatoes.

Serving Ideas

Let it soften slightly and serve with crusty bread; use a small pat to finish grilled fish or fold into mashed potatoes for a truly French flourish.

About the Producer

The Échiré dairy cooperative in western France has become internationally celebrated for its traditional churned butter and regional milk heritage.

Tasting Notes

Fresh cream, cultured dairy complexity and a graceful touch of salt.

Product Details

8.8 oz salted AOP churned French butter; keep refrigerated.