Why You’ll Love This

A classic Basque-region sheep’s milk cheese with a distinctive smoked character.

What Makes It Special

Idiazabal PDO uses raw milk from Latxa or Carranzana sheep; the designation permits smoking.

Perfect Pairings

Pair with Membrillo, Marcona almonds and Rioja.

Serving Ideas

Try it: slice thinly with Spanish conservas and crusty bread.

About the Producer

The Idiazabal protected designation safeguards cheesemaking traditions in the Spanish Basque Country and Navarre.

Origin & Tradition

Origin: Spain. Milk: sheep’s milk.

Tasting Notes

Texture: firm, pressed. Flavor: smoky, nutty, savory.