Why You’ll Love This

Quince paste is one of the simplest and most perfect cheese accompaniments. Its firm, jewel-toned slices bring floral fruit, gentle tartness, and enough sweetness to soften the salt and nuttiness of a mature cheese.

What Makes It Special

Corazón del Sol makes this traditional Spanish membrillo with organic quince grown in southern Spain, raw cane sugar, and lemon juice. The fruit is cooked until it changes from pale gold to rosy pink and develops its characteristic apple-pear flavor and floral aroma.

Perfect Pairings

Pair it with Manchego, Mahón, aged cheddar, goat cheese, blue cheese, jamón, almonds, walnuts, sherry, Cava, or crusty bread.

Serving Ideas

Slice thinly and serve with Manchego, add to grilled cheese, spread on toast, use as a pastry filling, glaze poultry, or cut into small cubes for a cheese-and-quince skewer.

About the Producer

Corazón del Sol specializes in traditional Spanish quince paste made with a short ingredient list and a focus on the natural aroma, color, and flavor of the fruit.

Tasting Notes: Floral quince, apple, pear, gentle lemon, mellow sweetness, firm texture

Country: Spain