Why You’ll Love This

An expressive Dutch Gouda with depth and tiny crunchy crystals.

What Makes It Special

Aged 12 months; made in North Holland with a firm texture and concentrated flavor.

Perfect Pairings

Pair with walnuts, dried cranberries and Cabernet Sauvignon.

Serving Ideas

Try it: cut into thin shards for an aged-Gouda tasting board.

About the Producer

Beemster cheesemakers age their Dutch cheeses on wooden boards.

Origin & Tradition

Origin: Netherlands. Milk: cow’s milk.

Tasting Notes

Texture: firm, aged. Flavor: rich, buttery, savory, crystalline.