Why You’ll Love This

A firm southern italian sheep’s milk cheese with savory depth and a pleasantly crumbly bite. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the sheep’s milk can unfold.

What Makes It Special

Aged in the traditional style of Basilicata, Moliterno develops concentrated sheep’s milk flavor, toasted-nut notes, and enough firmness for shaving or grating.

Perfect Pairings

Pair it with figs, honey, olives, cured meats, pasta, fava beans, Aglianico, or rustic bread.

Serving Ideas

Shave over salads, grate into pasta, serve with honey and figs, or add to an Italian cheese board.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of Italy.

Tasting Notes: Savory, nutty, salty, earthy, firm

Country: Italy