Why You’ll Love This

These are the classic Hubs peanuts that make a simple snack feel special. They’re generously sized, remarkably crisp and seasoned with just enough salt to enhance their roasted flavor.

What Makes It Special

Dot Hubbard developed Hubs’ distinctive cooking method in 1954: peanuts are water-blanched, then cooked in oil to create the tiny surface blisters and signature crunch. The lightly salted original showcases the quality of the Virginia peanuts.

Perfect Pairings

Manchego, aged Cheddar, smoked ham, crisp beer, dry sparkling wine and a good bourbon cocktail. They’re a natural addition to an aperitif board.

Serving Ideas

Set out a tin when friends stop by, add a handful to a picnic basket, or chop over an Asian-inspired cabbage salad for a salty crunch. For gifting, pair with a favorite cheese and a jar of olives.

About the Producer

Hubbard Peanut Company began in Sedley, Virginia, where Dot Hubbard developed her distinctive peanut-cooking technique in 1954. The family business continues to celebrate super extra-large Virginia peanuts and the exceptionally crisp texture that made Hubs a regional favorite.

Ingredients

Peanuts, coconut oil, peanut oil and salt. Contains peanuts.

Product Details

20 oz can. Lightly salted, blister-fried Virginia peanuts. Made in Virginia, USA.