Valbreso Feta offers a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate taste with a very subtle saltiness. Cheese lovers appreciate its combination of a creamy, melt-in-your-mouth texture with a firm consistency. The production of Valbreso cheese begins with 100% sheep’s milk from the very unique Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon.