Why You’ll Love This

A fresh, creamy goat cheese coated in herbs, pink peppercorns, and edible flowers. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the goat’s milk can unfold.

What Makes It Special

Its soft, tangy center is surrounded by a vivid herb-and-flower coating that brings aroma, color, and a delicate peppery lift.

Perfect Pairings

Pair it with Sauvignon Blanc, rosé, berries, honey, tomatoes, cucumbers, baguette, or delicate crackers.

Serving Ideas

Place whole on a spring cheese board, spread on crostini, crumble into salads, or serve with berries and honey.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Creamy, tangy, herbal, floral, lightly peppery

Country: France