Why You’ll Love This

A semi-firm french sheep’s milk tomme with a smooth texture and gentle rustic character. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the sheep’s milk can unfold.

What Makes It Special

Aged for several months, this unusual sheep’s milk tomme develops a natural rind, creamy density, and balanced notes of butter, nuts, and meadow herbs.

Perfect Pairings

Pair it with apricots, almonds, olives, charcuterie, rustic bread, honey, Grenache, or farmhouse cider.

Serving Ideas

Slice thinly for a cheese board, melt into a toasted sandwich, shave over salads, or serve with apricot preserves and toasted almonds.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Buttery, nutty, earthy, gently tangy

Country: France