Why You’ll Love This

Smoked trout has a way of making even the simplest meal feel special. These tender fillets are gently smoked, then packed in olive oil to preserve their rich texture and balanced flavor.

What Makes It Special

Porthos prepares its seafood in Matosinhos, one of Portugal’s historic fishing towns. The trout is packed with just olive oil and salt, allowing the fish itself to remain the focus.

Perfect Pairings

Serve with crusty bread, lemon, capers, pickled onions, soft cheese, or a crisp white wine. It is also lovely with warm potatoes, green beans, or a simple salad.

Serving Ideas

Enjoy straight from the tin, flake over toast, fold into pasta, add to a Niçoise-style salad, or place on a seafood board with crackers and bright, briny accompaniments.

About the Producer

Porthos is a Portuguese conservas producer based in Matosinhos, a coastal city known for its fishing traditions and long history of seafood preservation.