Why You’ll Love This

Crisp French cornichons preserved in a bright Chardonnay-vinegar and white-balsamic-style brine. It brings a distinctive, carefully chosen flavor to the table and makes everyday meals or entertaining feel more special.

What Makes It Special

Maison Marc grows and hand-harvests its cornichons in Burgundy; this preparation uses Chardonnay white wine vinegar and uncooked concentrated grape juice for an elegant sweet-acid balance.

Perfect Pairings

Country pâté, duck rillettes, jambon de Paris, Comté and saucisson sec.

Serving Ideas

Serve whole alongside charcuterie or finely chop for sauce gribiche, tartare sauce or a lively potato salad.

About the Producer

Maison Marc cultivates and jars its cornichons in Chemilly-sur-Yonne, France, without herbicides or insecticides, emphasizing freshness and crunch.

Tasting Notes

Brisk, refreshing acidity, subtle grape sweetness and a particularly crisp bite.

Product Details

Fine French cornichons with Chardonnay wine vinegar and concentrated grape juice.