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Spanish Chorizo, sliced

This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadillo.

This chorizo is made domestically following a Spanish recipe, using imported seasonings.

$21.99

1.8948 in stock

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