Sabarot Mogettes de Vendée
A traditional white bean from France’s Vendée region, Sabarot Mogettes are prized for their thin skin, creamy texture, and delicate, slightly sweet flavor. These premium beans are a cornerstone of French country cooking, perfect for hearty, comforting dishes.

Pairs well with:

• Roast pork, duck confit, or grilled sausages

• Tomato-based stews or cassoulet

• Fresh herbs like thyme, bay leaf, and rosemary

• Medium-bodied red wines, dry cider, or Chardonnay