Sabarot Pois Cassés (Green Split Peas)
A French pantry staple from Sabarot, these premium green split peas are naturally rich in protein and fiber, offering a delicate, earthy flavor and creamy texture when cooked. Perfect for comforting soups, purees, and traditional French dishes like soupe de pois cassés.

Pairs well with:

• Aromatic vegetables, smoked meats, or ham

• Fresh herbs like thyme, bay leaf, or parsley

• Crusty bread or crostini

• Light white wines, dry cider, or sparkling water with lemon