Linguine, which translates to “little tongues,” are long, slim, flat noodles. They are quite versatile, but the simplicity of linguine tossed with a quick sauce of white wine, garlic, and clams, is a classic.
Producer: Rustichella d’Abruzzo
Shape: Long & Flat Pasta
Recipes: Linguine with Fourme d’Ambert and Fresh Basil
Linguine with Pumpkin Sauce and Crumbled Sausage
Linguine with Broccoli in Comte and Thyme Sauce
Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...
Out of stock