Linguine, which translates to “little tongues,” are long, slim, flat noodles. They are quite versatile, but the simplicity of linguine tossed with a quick sauce of white wine, garlic, and clams, is a classic.
Producer: Rustichella d’Abruzzo
Region: Abruzzo
Shape: Long & Flat Pasta
Recipes: Linguine with Fourme d’Ambert and Fresh Basil
Linguine with Pumpkin Sauce and Crumbled Sausage
Linguine with Broccoli in Comte and Thyme Sauce
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