Let us let you in on a little secret: Rougie duck fat makes everything delicious! Perfect for confit de canard, roasted potatoes, and vegetables, rich duck fat gives flavor to any sauce and is absolutely spectacular when used even to fry a simple egg. Just substitute butter or oil in any preparation, like French fries. Can be stored at room temperature and refrigerate once opened.
Ingredients: duck fat, salt.
Storage: room temperature
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