Why You’ll Love This

A firm spanish goat cheese with a wine-washed rosy rind and a smooth, tangy paste. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the goat’s milk can unfold.

What Makes It Special

The wine-washed exterior adds fruit and color while the goat’s milk interior remains bright, creamy, and gently herbaceous.

Perfect Pairings

Pair it with Marcona almonds, membrillo, olives, cured meats, rosé, Tempranillo, or crusty bread.

Serving Ideas

Slice thinly for tapas, serve with quince paste, shave over salads, or pair with almonds and rosé.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of Spain.

Tasting Notes: Tangy, creamy, wine-fruity, herbal, savory

Country: Spain