Why You’ll Love This

Palacios Ibérico Chorizo combines the smoky, garlicky character of Spanish chorizo with the supple texture and naturally rich flavor of 100% Ibérico pork. It is deeply savory yet remarkably smooth on the palate.

What Makes It Special

Made with Ibérico pork, paprika, salt, garlic, and natural seasoning, this chorizo is naturally cured without artificial colors or preservatives. The quality of the pork gives the finished salami a softer texture and greater depth than a conventional chorizo.

Perfect Pairings

Pair it with Manchego, Mahón, Marcona almonds, olives, roasted peppers, pan con tomate, Rioja, Ribera del Duero, Cava, or a dry Spanish cider.

Serving Ideas

Bring to room temperature and slice thinly for tapas, layer onto crusty bread, serve with cheese and quince paste, add to a Spanish charcuterie board, or fold into warm potatoes or beans.

About the Producer

Palacios began as a family butcher shop in La Rioja and has become one of Spain’s best-known chorizo producers. Its cured sausages are grounded in traditional recipes built around pork, paprika, garlic, and patient curing.

Tasting Notes: Smoky, nutty, garlicky, deeply savory

Country: Spain